Embracing the Return of Warm Wood Tones in Kitchen Design

As we gaze into the future of kitchen design, a resurgence of warm wood tones is captivating designers and homeowners alike, steering away from the stark appeal of whites and creams. Is the allure of warm wood tones experiencing a revival? It certainly seems to be trending that way.

The transition towards wood tones in kitchen spaces has been prominently featured in various publications, such as the NKBA 2024 Kitchen Trends report, as well as in Better Homes and Gardens and across numerous influential voices in the realm of home design.

Reemerging to infuse your kitchen with much-needed warmth, these are not the outdated, orange-toned fixtures of yesteryear. Wood is making a grand comeback. As a leading trend in cabinetry, more homeowners are embracing the natural finish and textured appearance—but with a contemporary twist.

Read more on this rising trend in our most recent blog post.

Unlocking the Secret:

DoubleTree's Famous Chocolate Chip Cookie Recipe

While we're on the topic of cozy and welcoming kitchens, anyone who has savored a chocolate chip cookie from a DoubleTree Hotel understands the joy and contentment it delivers. Below, we unveil the coveted recipe recently shared courtesy of Hilton.com.

Ingredients

• ½ pound butter, softened (2 sticks)
• ¾ cup + 1 tablespoon granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 ¼ teaspoons vanilla extract
• ¼ teaspoon freshly squeezed lemon juice
• 2 ¼ cups flour
• ½ cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• Pinch cinnamon
• 1 ¾ cups chopped walnuts 

• 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips

Directions

1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
4. Remove bowl from mixer and stir in chocolate chips and walnuts.
5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
7. Remove from oven and cool on baking sheet for about 1 hour.